Black Bean Brownies

Black Bean Brownies


  • 11⁄2 cups black beans (or 1 can of BPA-free canned beans)
  • 1⁄4 cup melted coconut oil (or melted organic grass-fed butter)
  • 1⁄4 cup cocoa powder
  • 2 tsp. vanilla extract
  • 1⁄4 cup sweetener (erythritol or natural sweetener is best)
  • A pinch of sea salt
  • 3 lightly beaten eggs
  • 1⁄2 cup dark chocolate chips


1. Preheat oven to 350°F. Grease an 8-inch pan.

2. Place the black beans, oil, cocoa, sweetener, vanilla extract and
salt into a blender or food processor and blend until smooth.

3. Fold in the eggs and chocolate drops. Mix well.

4. Pour into the pan and bake for about 20 minutes.  

5. Let cool for at least 10 minutes before cutting, or
eat straight from the pan!